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Scotland’s Hospitality Industry Faces a 70% Business Rates Premium: What It Means for Small Businesses
Scotland’s hospitality sector is under immense financial pressure. Recent analysis by UKHospitality Scotland reveals that Scottish pubs, restaurants, and hotels are paying up to 70% more in business rates than their English counterparts. This s
RK
Robin Knox
The ultimate hospitality managers Christmas checklist
As the festive season approaches, it’s essential for hospitality operators to align their offerings with current UK trends to meet customer expectations. Here’s a comprehensive checklist to ensure your establishment is well-prepared:
RK
Robin Knox
Seamless vs Square: Which is the Better EPOS for Your Hospitality Business?
Two popular options in the UK market are Seamless and Square. Both offer strong point-of-sale (POS) systems, but they differ in important ways that can impact your business. Let’s explore how they compare across key areas.
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Robin Knox
Preparing for the New UK Tipping Law – What Hospitality Businesses Need to Know
Key Points of the New Law1. Fair Distribution of Tips: Under the new Act, all tips, whether cash or card, must be distributed fairly among staff. Businesses cannot withhold or make deductions (other than for tax purp
RK
Robin Knox
Why do we integrate payments?
In the fast-paced world of hospitality, efficiency and customer satisfaction are paramount. One key way to achieve both is by integrating payments with your Electronic Point of Sale (EPOS) system. This integration offers numerous benefits that can streamline your operations, enhance customer experiences, and ultimately boos
RK
Robin Knox
The top 18 KPIs that all restaurants should be monitoring
Restaurants should monitor several key performance indicators (KPIs) to measure their success. Some of the top KPIs include: 1. Sales and Revenue: This is the most fundamental KPI, tracking total income from food and beverage sales.
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Paul Walton
The Top Benefits of EPOS Systems for Small Hospitality Businesses
In the fast-paced world of hospitality, small business owners continually seek ways to streamline operations and enhance customer experiences. An Electronic Point of Sale (EPOS) system emerges as an invaluable tool for these businesses, bringing numerous advantages that significantly impact efficiency and profitability. Here’s a ranked overview of the most critical featu
RK
Robin Knox
Calculating the ROI of an EPOS system
Quantifying the increase in efficiency and ROI when transitioning from traditional POS methods to a modern system like Seamless requires considering various metrics that reflect operational improvements, cost savings, and revenue increases. Here's a detailed look at potential quantifiable benefits:
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Robin Knox
A Hospitality Business Guide to PCI Compliance
PCI DSS is a set of rules established by major credit card companies to ensure that all merchants who process, store, or transmit credit card information do so securely. Regardless of the size of your business or the number of transactions you handle, if you accept card payments, PCI compliance applies to you.
RK
Robin Knox
Enhance Your Café Experience with an Intuitive EPOS System: Unveiling Key Features
In the vibrant world of cafés, operational efficiency is paramount. Step into the realm of our intuitive Electronic Point of Sale (EPOS) system, meticulously crafted to elevate your small hospitality venture. Dive into the distinctive features that distinguish our point of sale system, offering a seamless solution for your café:
RK
Robin Knox
Streamline Your Food Truck Business with a Simple Till: Key Features Unveiled
In the fast-paced world of food trucks, efficiency is paramount. That's where our simple till for food trucks steps in, offering a seamless solution to enhance your business operations. Explore the key selling points that make our point of sale system a game-changer for your small hospitality venture:
RK
Robin Knox
The Role of POS Analytics in Boosting Revenue for Hospitality Businesses
In the dynamic landscape of the hospitality industry, maximising revenue is a constant pursuit. This blog post delves into the pivotal role that Point of Sale (POS) analytics plays in significantly impacting revenue generation for businesses within this sector.
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Robin Knox
Securing Success: A Guide to Insurance for Your UK Hospitality Business
Running a hospitality business in the UK is a rewarding venture, but it comes with its unique set of challenges. One crucial aspect that shouldn’t be overlooked is insurance. In this guide, we’ll explore the types of insurance your hospitality business needs, recommended coverage levels, and valuable tips for negotiating a good deal and ensuring quality cover.
RK
Robin Knox
How to choose a successful location for your hospitality business
Determining local demand for your restaurant business in the UK is crucial for its success. Here's a guide on how to assess and measure the required footfall and population:
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Robin Knox
How to pick a good location for my restaurant, pub or cafe
Conducting a thorough location analysis is a critical aspect of starting a hospitality business in the UK. Here's a more detailed overview
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Robin Knox
What company structure should I use for my hospitality business?
The choice of business structure for your hospitality business in the UK depends on factors such as liability, taxation, and your long-term business goals. Here are some common business structures and considerations:
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Robin Knox
What licenses and permits does my hospitality business require in the UK?
In the UK, hospitality businesses typically require various licenses and permits to operate legally. The specific requirements can vary depending on the type of establishment and services offered. Here are some key licenses and permits, including details on class consents
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Robin Knox
A checklist for starting a hospitality business in the UK
Starting a hospitality business in the UK involves several key steps:1. **Market Research:** Understand the demand for your hospitality services in the chosen location. Analyse competitors and identify...
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Robin Knox
How to price a restaurant menu
Pricing a menu is both a science and an art, and it requires careful consideration of cost, competition, and customer expectations. Regularly reviewing and adjusting your menu prices based on the performance of items and changing market conditions is essential for long-term success.
RK
Robin Knox
Navigating the World of Card Payment Processors: A Guide for UK Hospitality Businesses
Debit Card Transactions: On average, debit card transactions in the UK may incur a fee ranging from 0.2% to 0.5%, in addition to a per-transaction fee. Or on a blended model 0.8%-1.4%
RK
Robin Knox
Boosting Efficiency and Profits: The Comprehensive Guide to the Benefits of EPOS Systems for UK Restaurants
For UK restaurants looking to boost efficiency, improve service, and increase profits, embracing EPOS technology is not just a choice—it's a strategic imperative. If you're ready to take your restaurant to the next level, consider integrating an EPOS system and unlock the full potential of your business.
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Robin Knox
A Holistic Guide to Launching and Growing Your UK Hospitality Business
Embarking on the journey of launching a hospitality business in the UK is a thrilling venture that demands careful planning and strategic execution. Success lies in meticulous preparation, spanning everything from defining your niche to embracing the right business tools, including an EPOS (Electronic Point of Sale) system
RK
Robin Knox